The Barrelsmith Boulevardier is simply the whiskey-based spin on the Negroni, albeit this time it’s bourbon rather than the straight rye used in the Manhattan recipe. Like the Negroni, though Boulevardier. Ingredients. 1 oz. bourbon. 1 oz. sweet vermouth. 1 oz. Campari. Method. Build drink in ice-filled rocks glass; stir to combine, and garnish with the orange wheel. To serve straight Balsamic vinegar might sound like an odd cocktail ingredient, but it pairs wonderfully with whiskey. For this drink, we reduce it into a thick, tangy syrup, then shake it with rye, lemon juice, and simple syrup. Don't feel the need to break out the fancy balsamic here—a decent under-$10 bottle works just fine. How to make: STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice). 1 fl oz. Bourbon whiskey. 1 fl oz. Strucchi Rosso Vermouth. 1/2 fl oz. Strucchi Red Bitter Liqueur. 1/2 fl oz. Add all ingredients to a shaker filled with ice. 2. Shake well and strain into a chilled glass. 3. Garnish with a orange peel. The boulevardier is a delicious and easy to make cocktail that is perfect for any occasion. So next time you are looking for a new drink to try, be sure to give the boulevardier a try. . How to Make It. Add all ingredients to a mixing glass filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with an orange or lemon zest. Preparation notes. A Boulevardier can be made with either rye whiskey or bourbon. Whereas the Boulevardier also follows the Negroni template, only the base spirit (bourbon in place of gin) is changed. In the rye-based Old Pal recipe, vermouth is also given a switch, with dry vermouth being used rather than sweet. Learn how to make a boulevardier. Here is a great Negroni variation. Substitute the gin for bourbon and you have it!!!Boulevardier:1oz Bourbon1oz Campari1o 1 day ago · Fun Fact: Add bourbon to craft a Boulevardier cocktail. Add gin to craft a Negroni cocktail. Add jägermeister to craft a Count Mast Negroni cocktail. Add rye to craft an Old Pal cocktail. Add The Boulevardier is one of those classics that nobody can seem to agree on how to serve. Is it up or on the rocks? Is it with a cherry or a twist? If it's with a twist, is it lemon or is it orange? I have personally been serving it up with a cherry for years now. My recipe is: 1.5 bourbon / 1 campari / 1 sw vermouth

how to make a boulevardier